Celebrate Valentine's Day in one of the most romantic places in Paris, right in the heart of the Eiffel Tower. In a warm and friendly atmosphere, you will enjoy a 5-course menu designed especially for this occasion by Chef Thierry Marx.
The menu is composed as bellow*:
— Starter —
Carpaccio of scallops, clementine and French Baeri caviar
— First Dish —
Vol au vent, land, and sea; European blue lobster and free-range yellow poultry
— Second Dish —
John Dory, fine hazelnut cauliflower cream, roasted vegetables, champagne sauce
or Veal entrecôte, celery and foie gras cannelloni, black truffle condiment, veal jus
— Dessert —
Madame Brasserie's Kiss, intense dark chocolate, soft biscuit, and morello cherry
— Petits Fours —
*For more details about the menu, please check the photo gallery.