Epirus wine-tasting and cooking experience

Learning about local wine production at a Greek winery adds an authentic flavour to your holiday. Deep in the picturesque Epirus region, you'll enjoy a guided tour through the vineyards, learning about indigenous grape varieties like Asproudi, Malagouzia, and Vertzami. Discover winemaking secrets and get stuck in to a cooking workshop, crafting Greek delicacies like zuccini fritters and greek salad, which you'll enjoy alongside four estate wines paired with local cheese.