Ontdek de basisprincipes van het maken van chocolade, vanaf het verwerken van chocolade tot het maken van eenvoudige, heerlijke ganache tot het professioneel tempereren van chocolade, zodat je er een hele reeks prachtige lekkernijen mee kunt maken.
Je neemt ongeveer 300 gram van je eigen chocoladecreaties mee naar huis, samen met tal van tips en trucs om thuis gemakkelijk zelf chocolade te maken.
Gebruik van materialen
Proeverij
Extra eten en drinken (ter plaatse te koop)
York Cocoa Works, Castlegate, York, Verenigd Koninkrijk
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