Parisian for a day: cooking class & dinner
Experience the French way of life and share tips in a relaxed atmosphere. Learn to cook French classics Discover a typical Parisian apartment In a lively and charming neighborhood near the Eiffel Tower Suitable for all levels
What to expect: After a welcome drink, we'll cook a starter, a main course, and a dessert. Then we'll enjoy dinner together!
The price includes ingredients, coffee, tea, one glass of wine, the recipes and the dinner.
Classes are in French or in English, from 4 to 8 people, from 18:00 to 22:00pm.
About your host Odile:
"I discovered my passion for food when I was 15 years old, watching my mother and grandmother transform produce from the garden into simple yet delicious dishes. They passed their recipes onto me, along with a few tips and tricks, and a joy for sharing meals around the table. This is the rich heritage I in turn wish to bring to my guests."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Starter :
Endive salad with Roquefort, apples, walnuts
or zucchini carpaccio, roasted pine nuts, Parmesan cheese, basil
or red beet ,goat cheese and roasted walnuts.
Duck magret with honey or Cheese Souflé
Desert : Madeleine or apple pie
Experience the French way of life and share tips in a relaxed atmosphere.
What to expect: After a welcome drink, we'll cook a starter, a main course, and a dessert. Then we'll enjoy dinner together!
The price includes ingredients, coffee, tea, one glass of wine, the recipes and the dinner.
Classes are in French or in English, from 4 to 8 people, from 18:00 to 22:00pm.
About your host Odile:
"I discovered my passion for food when I was 15 years old, watching my mother and grandmother transform produce from the garden into simple yet delicious dishes. They passed their recipes onto me, along with a few tips and tricks, and a joy for sharing meals around the table. This is the rich heritage I in turn wish to bring to my guests."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Starter :
Endive salad with Roquefort, apples, walnuts
or zucchini carpaccio, roasted pine nuts, Parmesan cheese, basil
or red beet ,goat cheese and roasted walnuts.
Duck magret with honey or Cheese Souflé
Desert : Madeleine or apple pie
