With this tour, you'll join a unique and fun cooking class experience. A chef and a local expert will guide you step by step on a real journey into traditional Ligurian flavors through a cooking. You'll discover some of the best recipes from the regional culinary tradition, carefully selected and cooked by chefs and Genovese people every day.
Get ready for an immersive culinary experience. You'll learn how to cook and of course taste typical Genoese pasta called "testaroli," the original basil, pine-nut, and Parmesan pesto, the typical cheese focaccia, and the exquisite "canestrelli," traditional handmade flower-shaped cookies.
Lunch
