Are you intrigued by the art of making traditional Greek Phylllo Pies? This is your golden opportunity to learn from the masters. The baking. As the fire crackles in the wood-burning oven, the process of kneading the Phylllo dough begins.
Next, you'll embark on a tour around Lefkada Micro Farm, gaining insights into traditional organic farming methods. Discover the variety of trees, vegetables, and herbs grown here, and meet the farm animals. Upon returning to the open-air kitchen, find the oven heated perfectly and the dough ready for stretching, filling, and rolling.
The: wild greens with Feta cheese; goat cheese combined with sun-dried tomatoes, olives, and oregano; squash pumpkin mixed with walnuts, cinnamon, and raisins; and Baklava sweetened with honey, cinnamon, and walnuts. Once the pies are baked, gather around the dining table to savour a delightful lunch prepared collectively.
This experience offers a refreshing break from the azure beauty of the island, inviting you to embrace the tranquillity of the Greek countryside away from crowded tourist beaches. Engage with fellow visitors as you're guided step-by-step through the creation of mouth-wateringly authentic Phylllo Pies. By the end of this session, not only will you have mastered these Greek delicacies that you've admired in local bakeries but also acquire skills and recipes to recreate them back home.
Lunch
