Step away from the modern world and join an intimate meal centred on the “slow living" philosophy. Whether you join a small gathering or reserve a private table, this experience is designed to reconnect you with the honest, vibrant flavours and aromas of this land. Your journey begins with a walk through the organic gardens. You'll see the regenerative practices you use to grow your food and learn about the “Slow Food” movement.
As you return to your open-air kitchen, the aroma of Briam—a medley of garden vegetables roasting in the wood-burning oven—has already filled the air. Before you take your seat at a big farmer's table, you'll watch the preparation of the final touches on your starters. The menu is a tribute to the garden's peak -- each vegetable is transformed into a traditional dish, from cucumbers in a fresh tzatziki to sun-ripened tomatoes on a crisp Dakos salad. To finish these cold starters, you use your premium awarded olive oil, while a selection of oil brings depth to the slow-cooked dishes.
This is an experience that will redefine how you perceive food. It is a rare privilege to sit at a table where almost every ingredient was growing on the same piece of land just three hours before you taste it. You'll leave the farm with a full heart, a peaceful mind, and a new understanding of what it means to nourish yourself in harmony with nature.
Drinks
