If you've ever wanted to cook Vietnamese food like a local, this is your chance. You'll enjoy a culinary morning excursion on Phu Quoc, with a trip to Duong Dong market and a cookery class at a riverside hut from an experienced chef. There's also a bamboo basket boat trip to look forward to.
First up is a visit to the loud and fragrant Duong Dong market, where your dedicated guide will show you the best of local produce, while giving you detailed information about each item. Afterwards, you'll be ready to learn how to use them in the kitchen.
Start your cooking class at a small hut by the river. Learn how to combine your market-sourced ingredients with typical Vietnamese herbs and spices. Roll up your sleeves and get stuck in – always under the watchful eye of your chef. And to top it all off, you'll feast on your creations of spring rolls, Vietnamese rolls and other typical dishes. Rounding off the experience is a ride in a traditional bamboo basket boat.
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