Embark on a culinary adventure through the flavours of the Algarve at a local eatery in Portimão. Prepare for a tantalising six-course dining experience that will set your taste buds alight.
Your meal begins with warm bread served with olive oil or toasted with garlic. The first course is a delightful crab pate paired with mini toast. This is followed by skinned horse mackerel as the second course. The third course introduces you to traditional Algarvian cockle in corn porridge. Your fourth course is succulent roasted pork tenderloin seasoned with garlic, parsley, olive oil and lemon. The fifth course presents prawns in bread porridge. Finally, conclude your meal with a sweet treat - mini dom rodrigo, a delicate dessert featuring egg, cinnamon and almond.
Savour delectable tapas and sway to the rhythm of Fado music, creating an unforgettable traditional Portuguese night.
Drinks
