Paella cooking class and dinner inside the Triana market
If you want to learn more about Spanish cuisine but don't have much time in Seville, try this hands-on Spanish cooking class featuring Paella Valenciana, Gazpacho, and Sangria!
- Learn how to cook a 2-course meal featuring traditional Gazpacho and an authentic Paella. Olives are served to nibble on during the class, and you'll enjoy your creations for dinner.
- You'll also learn how to make Sangria that you'll enjoy throughout the meal
- In a unique venue that's inside the beautiful and iconic Triana market
- Communal cooking class and dining for up to 12 people
- You'll get to take the recipes back home with you
About your host, Victor: "We are a team of professionally trained chefs that teach and cook in our kitchen inside the Triana food market, where we get all the best, freshest ingredients. Not only will you enjoy great Spanish food, but you'll also participate and learn all of the recipes."
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Gazpacho Andaluz
TAPAS
MAIN COURSE
PAELLA VALENCIANA
SANGRÍA or SOFT DRINKS
