Experience the authentic flavours of Sorrento in a hands-on culinary journey that goes far beyond a typical cooking class.
Guided by a professional local chef, you’ll roll up your sleeves to prepare a complete traditional menu using recipes passed down for generations. You will master the art of crafting homemade ravioli, a vibrant Caprese salad and a typical tiramisu, all while using fresh, seasonal ingredients sourced from the garden and nearby markets. You’ll cook with fragrant herbs and the famous lemons and oranges freshly harvested from Sorrento’s groves, complemented by an extra seasonal surprise recipe provided by your chef to make the moment even more special.
A true highlight of the experience is an exclusive olive oil tasting, where you’ll discover how to recognise authentic, high-quality oil. You will sample premium extra virgin oils infused with local fragrances, all crafted by a local family-run mill. The journey into local craftsmanship continues as you learn the secrets of the iconic limoncello, mastering the art of zesting fresh lemons to create this world-renowned digestif. Finally, you will gather around the table to enjoy the full meal you’ve prepared, thoughtfully paired with carefully selected local wines that enhance every flavour. You’ll leave with new cooking skills, a deep connection to Sorrento’s culinary heritage and memories of a lifetime.
Lunch
Hotel pick-up/drop-off
