Traditional Dalmatian family dinner
Alberta's dinner features traditional family recipes that are over 100 years old! Discover authentic Dalmatian cuisine at this multi-course dinner in a home that's filled with antiques and art.
- Feast on traditional Dalmatian specialities, selected according to the season and market availability
- Aperitif and wine are included
- Communal dining for 2 to 5 people
About your host, Vjera Alberta: "Since I was a little girl my grandmother has been teaching me traditional Dalmatian recipes. My home is described by friends as a living museum. The walls are covered in old paintings and drawings and are packed with old ceramics and antiques. It's the perfect environment for our dining experience!"
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COLD APPETIZER
*Salted Dalmatian Anchovies with capers ( island Korčula ) ,fish pate ,varety of local cheeses served with olive oil ( island Brač) , octopus salad and Brač ) s domes
* A selection of the dishes will be selected according to season and availability from the local markets
Soups
* Christmas soup by nono Ivan ( meat soup with pate liver )
* Fish soup ( differet types of fish )
* Carrot soup
* Zucchini soup
* A selection of the dishes will be selected according to season and availability from the local markets
MAIN DISHES FISH
* Black risotto
* A selection of the dishes will be selected according to season and availability from the local markets
* Mussels with leak & polenta
* A selection of the dishes will be selected according to season and availability from the local markets
* Calamari fritti with white wine & served with swiss chard
* A selection of the dishes will be selected according to season and availability from the local markets
MAIN DISHES MEAT
* Young lamb with beans
* A selection of the dishes will be selected according to season and availability from the local markets
* Dolce garbo ( lamb liver in sweet - sour souce served with polenta)
* A selection of the dishes will be selected according to season and availability from the local markets
* Meat baked with patotes & seasonal salat
s* A selection of the dishes will be selected according to season and availability from the local markets
* Stuffed capsicums with rice & meat
* A selection of the dishes will be selected according to season and availability from the local markets
Deserts
Rožata
Traditional cake of eggs , milk, sugar & rose liqueur in caramel sauce
Fritule
Traditional cake - traditional prepared in our familys for christmas eve, friday before easter & during the carnival time
Torta Mendula
Almonds & white chocolate cake
