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Cooking Classes

Pastry class: Bread cake with Andrea Tortora

Based on 2 reviews
Availability: Sunday June 3 at 2pm
Duration: 1 hour
Language: Italian
Mobile voucher accepted
Do this because
  • Take a 60-minute pastry course with pastry chef Andrea Tortora
  • Learn the techniques to make a bread cake
  • At the end of the lesson you can take your “Cibo a Regola d’Arte” apron and the cake to bake at home
What to expect

Andrea Tortora is the pastry chef at St. Hubertus Restaurant in San Cassiano (three Michelin stars) and a master of yeast and dough. During 'Cibo a Regola Arte', Andrea Tortora will deliver a 60-minute lecture in which you'll be able to watch him work on his latest creation: the bread cake.

Each participant will have their own place with the required utentils and ingredients, as well as a 'Cibo a Regola d’Arte' apron.

After the class, each participant will take their 'Cibo a Regola d’Arte' apron and their cake with them, so that they can bake it comfortably at home.

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What's included
  • Class attendance for one adult
  • Pastry class in a dedicated location
  • Ingredients for making the dessert
  • 'Cibo a Regola d’Arte' apron
What's not included
  • Baking the dessert during the class

Treviso, location in the city to be defined

What to remember
  • The class will be held in Italian
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Sunday June 3 at 2pm

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Cibo a Regola d'Arte
Booking fee
Good news! No extra fees are applied to this booking.
What people say about this experience
Based on 2 reviews
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