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Cooking Classes

Cooking lesson: tortelli with double ricotta with Riccardo Gaspari

Availability: Saturday, June 2nd at 12:00
Duration: an hour
Language: Italian
Mobile voucher accepted
Do this because
  • Take a 60-minute cooking class with chef Riccardo Gaspari of the SanBrite restaurant in Cortina d'Ampezzo
  • Learn how to make double ricotta tortelli
  • At the end of the lesson you can take your Cibo a Regola d'Arte apron home and cook the tortelli you have made there
What to expect

Riccardo Gaspari is the chef of the restaurant SanBrite in Cortina d'Ampezzo. He boasts substantial professional experience working with Massimo Bottura. His cooking reinterprets the traditional Alpine cuisine in a modern way.

At Cibo a Regola d'Arte, Riccardo Gaspari will give a 60-minute class where he will teach you how to make tortelli pasta with eggs and double ricotta. Each participant will have a cooking station at their disposal set up with the tools and ingredients needed for making the recipe, and the Cibo a Regola d’Arte kitchen apron.

At the end of the class, each participant can take their apron and cook the tortelli they've made comfortably at home.

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What's included
  • Participation in the course for an adult
  • Cooking lesson in a dedicated workstation
  • Raw materials for making tortelli
  • Apron of Cibo a Regola d'Arte
What's not included
  • Pasta cooking during the course

Palazzo Giacomelli, Piazza Garibaldi, 13 Treviso

What to remember
  • The course is held in Italian only
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Saturday, June 2nd at 12:00

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Cibo a Regola d'Arte
Booking fee
Good news! No extra fees are applied to this booking.

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