Field to Fork Cooking School with Chef Mimmo
Italian cooking is intensely regional, and eating well is elevated to an art form. Who better to bring the flavours of Campania to life than a local, prize-winning chef, Mimmo? This is a region with abundant sunshine, fertile soils and the sea on the doorstep. Fresh produce is intensely flavoured and typical dishes are crafted to allow the star ingredients to sing.Chef Mimmo has created this gastronomic experience to immerse his guests in the simple elegance of Campanian cuisine. You'll start with a tour of Mimmo's garden. With baskets in hand, you'll find out about the variety of fruits and vegetables he grows here, and then select fresh produce to be made into your lunch. Back in the demo kitchen at the restaurant, your chef will prepare a special meal. This is an educational and interactive experience so roll up your sleeves and get involved - or if you prefer, sit back and watch the magic happen - your carefully selected raw ingredients become an expertly prepared traditional Italian lunch that will be accompanied by qualty local wine.
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Aula de culinária de pizza ou nhoque em Sorrento
Aprenda todos os segredos da culinária típica da Campânia preparando a autêntica pizza ou nhoque napolitano durante esta atividade culinária!
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Cooking Class with Pasta Making and Limoncello Tasting
Enjoy a fun and relaxing cooking session, feel at home while cooking traditional Neapolitan dishes, learn the culinary secrets accompanied by good local wine.
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Masterclass de pizza em Sorrento com bebida e vinho de boas-vindas
Participe de uma masterclass de pizza em Sorrento com um pizzaiolo inovador. Em um local encantador, torne-se um especialista e saboreie os sabores locais com produtos frescos.
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