This experience is held in a historic farmhouse in Sciacca, enveloped by the charm and tradition of Sicily. You'll delve into the heart of local culinary customs, utilising fine regional produce. The lesson will teach you how to craft fresh pasta, specifically the busiate, using a traditional Sicilian wheat flour that enhances every dish with its flavour.
During the class, your host will guide you through each step, unveiling the secrets of authentic Sicilian cuisine. Following this, you'll prepare the sauce for the busiate — from ripe tomatoes to aromatic herbs, allowing you to savour the scents of Sicily.
After the lesson, you'll settle at the table to relish the fruits of your efforts. This cooking class is a plunge into the traditions and tastes of Sciacca. An opportunity not to be missed.
Déjeuner
