In an ancient baglio in Sciacca, you'll have the opportunity to delve into the art of traditional Sicilian pastry making. You'll learn how to prepare traditional Sicilian pastry specialities such as the cucchitello — the oldest Sicilian dessert — or perhaps the ova murina, a delightful alternative to the renowned Sicilian cannolo. These recipes, conceived by the nuns of Sciacca's "badia", have been passed down through generations.
Throughout this hands-on experience, your host will share with you step-by-step instructions and reveal the secrets behind these sweets. After the class, you'll savour the dessert you've crafted with your own hands. Dive into the traditions and flavours of Sciacca by creating authentic Sicilian pastries.
Session de dégustation
