Trysil

Snow-dusted peaks, deep pine forests and a warm lodge glow after a day on the slopes, this is Trysil in a nutshell. Tucked into Norway’s eastern wilderness, Trysil is the country’s largest ski resort and a dream come true for lovers of the outdoors. From carving down powdery slopes in winter to biking, hiking and fly-fishing in the summer, this mountain town is all about fresh air and fresh perspectives. But it’s not just for thrillseekers. Cosy cafés, spa retreats and stunning views make it just as appealing for those who prefer après-ski to black runs. And, when it's time to eat, expect hearty Norwegian classics like elk stew, fresh trout, and waffles with sour cream and jam. It’s crisp, scenic and all kinds of soul-soothing.

1. Hit the slopes at Trysilfjellet

Trysil’s ski area has over 70 kilometres of slopes for all levels, from easy greens to adrenaline-pumping blacks. The mountain is beautifully groomed, well-connected and buzzing with life during ski season. And the views from the top? Best in class.

2. Explore the trails on foot or by bike

Once the snow melts, the landscape transforms into a summery playground. Mountain-biking trails, hiking routes and forest paths criss-cross the area, ideal for soaking in those endless Nordic skies and the scent of pine.

3. Unwind at the Radisson Blu Resort

Whether you’re skiing, biking, or just relaxing, this lodge-style hotel is the heart of Trysil’s après scene. A place where spa treatments, indoor surfing, and a crackling fire warm you up but also wind you down.