Op deze premium catamarantocht van een halve dag vertrek je vanuit de oude Venetiaanse haven van Heraklion en zet je koers naar het eiland Dia bij Kreta. Tijdens de tocht geniet je van traditionele Kretenzische lekkernijen en verfrissende drankjes. Dat zorgt meteen voor de sfeer. Op het eiland kies je uit verschillende watersporten. Je probeert paddleboarden, snorkelen of vissen. Of je zwemt in zee. Er is ook een opblaasbaar zwembad in het water. Na alle activiteiten staat er een mediterraan diner voor je klaar aan boord. Een bekroonde chef-kok bereidt het eten en je spoelt het allemaal weg met onbeperkt wijn, bier en frisdrank. Voor deze excursie kies je of je in de ochtendzon vaart of het eiland bij zonsondergang ziet. Wil je extra luxe, dan kies je voor een privé boottocht.
Premium catamarantocht naar het eiland Dia bij Kreta
- Je vaart naar Dia op een luxe catamaran en smult onderweg van Kretenzische hapjes
- Je vermaakt je met watersporten zoals paddleboarden, snorkelen en vissen in het heldere water
- Op het menu staan mediterrane gerechten van een bekroonde chef-kok
Catamarantocht
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Lunch
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Diner
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Drankjes
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Bier, wijn, water en alcoholvrije drankjes
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Transfer
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Zwemstops
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Snorkelstops
Catamarantocht
- Voor mensen met specifieke dieetwensen, zoals veganistische of visloze opties, bieden we op verzoek alternatieven aan. Laat het ons minstens een dag van tevoren weten, zodat we rekening kunnen houden met je wensen
- Mocht je een specifieke dieetwens hebben, zoals veganistisch eten of geen vis eten, dan kunnen we op verzoek een alternatief gerecht bereiden. Opties zijn onder andere:Voorgerecht: Aegean Dakos - Kretenzische gerstbroodjes met huisgemarineerde ansjovis, tomaat, taramasalata, kappertjes, olijfolie en oregano. SF NFSalades: Griekse salade met tomaten, olijven, fetakaas, komkommer, paprika, ui, gerstbroodjes, zeekraal en olijfolie. VG SF NFSpinaziesalade met verse spinazie, radicchio, pasteli (sesam- en honingkrokant), rozijnen, manouri-kaas en een dressing van zure druiven. VG GFHoofdgerechten: Zeebaarsfilet met zoete aardappelpuree, broccoli, knapperige panko en een dressing van olijfolie en citroen. GF SF NFAlternatieve gerechten op aanvraag: Kipfilet met zoete aardappelpuree, broccoli, knapperige boekweit en kruidensaus. GF NFOf Fregola met tomatensap, ui, courgette, groene munt, peterselie, geroosterde paprika en basilicum V VG SF DF NFVoedingslezing:V- VeganVG- VegetarischGF- GlutenvrijSF- SojavrijDF- ZuivelvrijNF- Notenvrij
- Niet geschikt voor gasten die last van reisziekte hebben
- Niet geschikt voor rolstoelgebruikers
- Neem je zwemspullen en zonnebrandmiddel mee
- Neem een handdoek mee
- Neem iets mee voor op je hoofd
- Neem je paspoort of een officieel EU-identiteitskaart mee
- Niet geschikt voor gasten die niet kunnen zwemmen
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