Learn the secrets and tricks of the most famous dishes of Roman cuisine and taste the fruit of your work paired with a glass of local wine.
The Cesarine are ambassadors of the Italian culinary heritage, the first Italian network of expert certified cooks. The Cesarine preserve the oldest recipes of the Italian gastronomic tradition handed down from generation to generation and welcome travelers into their homes for an authentic experience of sharing.
During the lesson, the Cesarina will reveal the tricks of 3 authentic Roman recipes. Have fun testing your culinary skills. Each participant will have a station equipped with tools and all the ingredients to make the recipes.
Samples of cooking courses:
- Roman pasta: Bucatini all'amatriciana, Spaghetti alla carbonara, Pasta alla pecorara
- Vegetarian pasta: Tonnarelli cacio e pepe, Gnocchi alla romana, Pasta with artichokes