Enjoy a splendid dinner of fresh seafood that's been fished by the host's family at this unique experience on a rooftop terrace. Don't miss the romantic sunset and panoramic view!
About your host, Michail: "I love sharing my passion for authentic, well-cooked Greek food with other people, as an exchange between cultures. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me in life. My friends help me host my events to make sure that everything is perfect for you."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Mellow and aromatic mastic liqueur from Chios island
MARINATED ANCHOVY FILLET
Anchovy fillet marinated in vinegar, served with extra virgin olive oil, garlic and parsley.
Fresh steamed mussels in white wine, garlic, aromatic herbs and fresh ground pepper.
FAVA FROM SANTORINI
Yellow split peas puree with fresh lemon, extra virgin olive oil, oregano, onion and parsley.
The famous greek salad with fresh organic tomatoes, cucumbers, green peppers, onion, authentic feta cheese, extra virgin olive oil, oregano and spreamint.
Crunchy, fresh, fried squid.
Fresh grilled fish, depending on the catch of the day. Served with lemon sauce and fresh boiled vegetables.
Traditional semolina-based Greek halva pudding flavored with cinnamon and orange.