A master of cellars, Clotilde practices the expression of terroirs through the wines she elaborates since 1989. The Temps Perdus vineyard was created in 1992 when Clotilde planted her first chardonnays. Since then, she has been cultivating and caring for her vines with passion.The domain counts today 30 hectares of small plots of vines, of different grape varieties and ages, spread over the villages of Saint Bris, Chablis and Irancy.This typically Burgundian mosaic allows Clotilde to devote herself entirely to the elaboration of exceptional vintages.
Enjoy a convivial moment to discover a range of Chablis and Auxerrois wines. Guided by your expert hosts, taste wines of the Chablis, Saint-Bris, Irancy, Bourgognes and Crémants appellations.