Joe's Table, a culinary journey in Barcelona
Dive into pop-up food culture in a unique venue filled with art, design, and joy. Chef Joe will take you on a culinary journey at this inspired dinner in Barcelona. Gastronomic 7-course dinner inspired by the seasons, Joe's travels around the world, his heritage, and his grandparents Aperitif and 2 glasses of wine are included In the trendy El Raval neighborhood of Barcelona Communal dining for 4 to 8 people Joe is a trained chef, public speaker, and entrepreneur with experience in some of the best restaurants around the world: from Escoffier to Adriá to Bottura
About your host, Clandestino Kitchen: "Food culture is one of the main pillars of humankind, defining and shaping us in art, design, architecture, and lifestyle. Clandestino Kitchen is a platform promoting food culture as one of the most important pillars of civilization. We promote unique events, sensory experiences combining extraordinary people and their craft."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
DECEMBER 2019
Aperitif & Appetizer
l' Negroni thyme, cinnamon, dried orange peel eco
Crystal bread, garlic la mancha D.O.
tomato colgar, extra virgen oil Jaén D.O.
1st course
Guindilla pepper ,dried Sicilian
tomato, cantabrian anchovy
Jamon Joselito, cyprus feta
2nd course
Calmar and gambita playa al aïoli,
smoked piquillo paprika
Cava El Truc 2013 Penedès D.O. Cellers de Can Suriol
(Biodynamic Champagne process)
3rd course
Ceviche, mussels from Delta de l'Ebre D.O.
turbot, red onion de figueres D.O., yuca
aji amarillo and cilantro
4th course
Truffled Beef from Penedès eco
wild shitaki, mascarpone creme
arabica café, madagascar pepper
LAYA 2018 Garnacha tintorera, monastrell D.O. Almansa
5th course
Caramalised catalan goat cheese
rucula dressing, grilled ratatouille bed
6th course
Black paella in a oyster, carnaroli rice D.O. Piedmont
squid ink, calmar, aïoli
Rioja Vega Rose Tempranillo 2017 D.O.C Navarra
7th course
Ensaimada Mistral, brioche dough,
aniseed custard, wild fruits, mascarpone creme
Digestif
Galician herbal Orujo D.O.
Dive into pop-up food culture in a unique venue filled with art, design, and joy. Chef Joe will take you on a culinary journey at this inspired dinner in Barcelona.
About your host, Clandestino Kitchen: "Food culture is one of the main pillars of humankind, defining and shaping us in art, design, architecture, and lifestyle. Clandestino Kitchen is a platform promoting food culture as one of the most important pillars of civilization. We promote unique events, sensory experiences combining extraordinary people and their craft."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
DECEMBER 2019
Aperitif & Appetizer
l' Negroni thyme, cinnamon, dried orange peel eco
Crystal bread, garlic la mancha D.O.
tomato colgar, extra virgen oil Jaén D.O.
1st course
Guindilla pepper ,dried Sicilian
tomato, cantabrian anchovy
Jamon Joselito, cyprus feta
2nd course
Calmar and gambita playa al aïoli,
smoked piquillo paprika
Cava El Truc 2013 Penedès D.O. Cellers de Can Suriol
(Biodynamic Champagne process)
3rd course
Ceviche, mussels from Delta de l'Ebre D.O.
turbot, red onion de figueres D.O., yuca
aji amarillo and cilantro
4th course
Truffled Beef from Penedès eco
wild shitaki, mascarpone creme
arabica café, madagascar pepper
LAYA 2018 Garnacha tintorera, monastrell D.O. Almansa
5th course
Caramalised catalan goat cheese
rucula dressing, grilled ratatouille bed
6th course
Black paella in a oyster, carnaroli rice D.O. Piedmont
squid ink, calmar, aïoli
Rioja Vega Rose Tempranillo 2017 D.O.C Navarra
7th course
Ensaimada Mistral, brioche dough,
aniseed custard, wild fruits, mascarpone creme
Digestif
Galician herbal Orujo D.O.
