You will depart from Bilbao early in the morning, direction Santoña to arrive at this little fishing village. There, you will visit a traditional canned anchovy’s company where you will learn about the manufacturing process of this high-quality and world-famous Cantabrian product while discovering the importance of the canning industry in the town and its evolution during the twentieth century.
Afterward, you will go to Santander, capital of the autonomous community of Cantabria, a cozy and quiet coastal city, with a wide bay facing south whose beauty has made it considered one of the most beautiful bays in the world. You will make a panoramic visit to the city and you will also have some free time to enjoy it. Return to Bilbao and finish about 2.30pm.