Discover a unique gastronomic experience in the heart of Bordeaux, set within a remarkable historic venue. Hidden beneath the city in a beautifully vaulted 18th-century cellar, this intimate restaurant offers a warm and unforgettable atmosphere.
Created in 1987 by Baud and Millet, one of Bordeaux’s oldest family-run restaurants, the venue is renowned for its unique concept: the “cave of 100 cheeses”. Enjoy unlimited access to over 100 selected and aged cheeses, ranging from soft and delicate varieties to bold and intense flavours. Each cheese invites discovery and a memorable tasting experience.
Your tasting is accompanied by a fresh salad and artisanal bread from a local bakery, adding freshness and authenticity. To complete the experience, three glasses of wine are included: a white wine, a red wine and a Sauternes, selected to pair with the cheeses.
More than a meal, this is a true immersion into French culinary heritage. Set in a charming stone-walled cellar, the venue reflects the spirit of Bordeaux and its rich gastronomic tradition. Friendly, convivial and deeply authentic, it is a must-visit for food lovers seeking a memorable French dining experience.
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