Attend a private cooking class in the morning or in the afternoon, learn the secrets of the Cagliari recipes and have fun by learning how to reproduce the Italian specialties at home. Connect with local people, meet the Cesarina at her home and learn all her secrets to prepare local specialties such as:
- Mussels au gratin and fried in batter
- Vegetables couscous and 'guttiau' bread
- Crostini made from carasau bread with fig jam and sausage
- Fregula (a traditional Sardinian small pasta) with cocciula or with chickpeas and wild fennel
- Culurzones filled with cheese and tomato sauce
- Pork capocollo cooked in Vernaccia di Oristano wine
- Zucchini cooked with mint
- Pardulas (ricotta-based tartlets) with mandarin and cistus honey
- 'Pappai in biancu' dessert
- Mirto liqueur
Finally, taste the fruit of your labor and experience the authentic flavors of Cagliari cuisine paired with a selection of local red and white wines: the Cesarine offer only wines of the territory.
Private cooking class
