
Countryside in Calabria
Calabrian vineyard tour with wine-tasting from Pizzo
A lazy afternoon of wine, sunshine and seriously good views is calling. Things get started with a visit to a local winery and a wander through the vineyards as your guide brings the area's winemaking past to life, from ancient roots to today's organic approach. Then, it's over to the production area to hear how the wines are made. The finale? A tasting of three wines paired with local cheeses, olive oil and cured meats – all set against a dreamy Coast of the Gods and Stromboli backdrop.
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Calabrian farm cheese-making demo and pasta-rolling with lunch
Agriturismo Caridà is a local dairy farm where tradition meets taste. This culinary trip offers you the opportunity to dive into the authentic charm of Calabrian traditions and get up close to cheese-making traditions in the dairy. You'll be in for a sensory treat with a cheese-making demo. Watch as the experts put their skills to use creating a classic local Pecorino cheese. Alessia, one of our expert local guides, says, "Here at the agriturismo Caridà, the Pecorino del Poro cheese is the flagship product. It is made using traditional methods with local sheep's milk. Pecorino in Italian means little sheep."Your authentic Calabrian experience takes place in a working farm, so be ready for rustic surroundings and truly genuine farm produce - it's a simple setup but gives you an insight into local specialities. And that's not all - while you are waiting for the cheese to be finished off, you will try your hand at rolling your own handmade pasta with a demonstration from an expert chef. After working up an appetite, it's time to sit down for a typical lunch featuring your handmade creations and a variety of locally sourced products. Every bite tells a story of Calabria's culinary heritage, making this more than just a meal - it's a feast for the senses. After a day of nurturing your foodie skills and gastronomic curiosity, we'll return to base with a better understanding of the traditions of Agriturismo Caridà and Calabria's culinary heritage.
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Full-day olive oil farm and Nicotera tour with Calabrian lunch
Explore the heart of rural Calabria and uncover the secrets of olive oil production on this tour. You'll enjoy touring the rows of silver-green olive trees by tractor and trailer at a local oil farm and factory, followed by local lunch and a visit to the hilltop town of Nicotera. Nico, one of our expert local guides, says, ‘You'll witness the journey of the olive from tree to table on this tour and see how tradition and nature work together to produce some of Italy's finest olive oils.' Kick off your adventure with a scenic drive towards the lush olive groves. Here, you'll hop on a rustic tractor to see where these little green gems start their story. After you've worked up an appetite, it'll be time to treat your tastebuds to a feast of flavours inspired by Calabria's culinary heritage. Your lunch is prepared with locally sourced ingredients, many made with the region's liquid gold - Calabrian olive oil. Your menu features handmade pasta, local cheeses, and a selection of local products that offer a true taste of the land. After lunch, continue your journey to the historic town of Nicotera. Wander through its ancient streets, absorb the authentic atmosphere, and admire the architecture of timeless monuments such as the Ruffo Castle and the Cathedral of Santa Maria Assunta. The hilltop location of this ancient settlement offers great coastal views, as well as over the nearby olive groves. Get your cameras ready to snap the perfect picture before wrapping things up and heading back to your hotel.
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Tropea Half-day Tour with Local Tastings
This half-day tour packs in all of Tropea's must-sees. Perched on a clifftop above the Tyrrhenian Sea on Calabria's famous Coast of the Gods, this elegant seaside town is known for its sweeping coastal views, golden sandstone buildings and relaxed Mediterranean atmosphere. It's easy to see why Tropea is one of southern Italy's most photographed destinations.Your experience begins with a guided walk through the historic centre. Wander along narrow lanes, past noble palaces, and lively squares as your guide shares stories about the town's history, culture and everyday life. Along the way, you'll stop to sample some of Calabria's best-loved specialities, including sweet red onion preserves, spicy nduja, local cheeses, bruschetta and olive oil.Afterwards, the town is yours to explore at your own pace. Browse boutiques and artisan shops, pick up local products and souvenirs, or settle into a café for a gelato, spritz or cold beer. Whether you spend your free time people-watching in a piazza or soaking up the sea views, it's a great chance to experience Tropea like a local.
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Boat tour of Lipari, Panarea and Stromboli
The Aeolian Islands are a collection of seven volcanic beauties, so impressive they've bagged a place on the UNESCO-list. On this island-hopping tour, you'll take in three of the best. Stop by the largest, Lipari, home to historical sites like Lipari Castle and its archaeological museum. Potter around well-preened Panarea, whose pretty streets are lined with whitewashed houses. Then, dock in Stromboli. You can dip into a few eateries or grab a drink as the sun sets before hopping back on the boat to see its volcanic crater and, with luck, the magical Sciara del Fuoco lava flows that light up the night sky.