
Food & drink in Goa
Authentic Goan Saraswat cooking experience on a local spice farm
Stepping into a new culture and getting a taste of a different life is what travelling is all about. On this enriching Goan adventure, you'll be introduced to members of the Saraswat Brahmin community. While traditionally these families lead private lives rooted in rituals, they're incredibly hospitable. Expect a warm welcome with a local drink at a traditional Kulhagar – a family-run farm.The owner will take pride in showing you around the farm, explaining how certain spices and herbs are used both in natural medicines and in cooking. It's the later you'll be getting involved in next with a hands-on demo of some of the village's favourite dishes. First up, you'll help prepare a typical Goan hot steamed dessert. Learn how to grind masala on a stone in the traditional way and discover how the spice transforms the flavour of mackerel cooked in hay – a rustic delicacy.Tuck into the tangy, sweet dish for lunch, all served in handcrafted earthenware crockery – it really adds to the authentic flavour. Then, with a full belly, you'll take in the traditional practice of cashew roasting. Let the rich, smoky aroma flood your senses as you learn about the methods passed down through generations of Goan villagers to perfect these nuts.
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Goa Overnight Houseboat Cruise on the Backwaters of Aldona River
Pass ancient villages, temples and dense forests as you cruise the backwaters of the River Aldona in a traditional Goan houseboat. As you sail, grab a drink from the bar, try your hand at fishing, or just sit back and enjoy the peace. Then, as the sun sets, there's a traditional dinner, live music and an overnight stay in a plush cabin onboard.
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Colonial Goa tour with rickshaw and train ride
Travelling by rickshaw and rail, discover Goa's past as a Portuguese colony. With religious gems and relics aplenty, you'll call in at the city of Margao, hit a local market and finish up with a traditional lunch surrounded by colonial charm. Supriya, one of our expert local guides, says, ‘This tour gets you right into the heart of Goan life. You'll be shopping at the busy market where you'll see the great variety of produce grown in the region, then you'll travel by train and rickshaw, just as the locals do.' The morning kicks off in Margao – Goa's bustling commercial capital. With free time to explore the market here, you can wander its rows of colourful stalls and practice your bargaining skills. The market dates back to the pre-colonial era when it was a prominent trade centre for spices and other commodities. Today, you can find all sorts of fresh foods, clothing and trinkets, plus a flea market section. Then, hopping in a rickshaw, you'll be whisked to the station to catch the train to your next stop.Chugging to a halt in Sanvordem, you'll carry on by bus to Quepem to visit the impressive Palacio Deao. Boasting a superb blend of Hindu and Portuguese architecture, this carefully restored 200-year-old manor boasts impressive views of the Kushavati River. You'll take a guided tour to explore its airy, colonial interiors and exquisite gardens before lunch, where you'll get to try some of the best-loved Goan specialities.
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