"La polenta rognosa" cooking class at Pettorano sul Gizio
Activities

"La polenta rognosa" cooking class at Pettorano sul Gizio

from
£52.00
Free cancellation
Language: English, French, German, Russian
Availability: See calendar
Mobile voucher accepted
Duration: up to 3 hours
Do this because
  • Learn how to prepare traditional "polenta rognosa"
  • Combine traditional techniques and modern recipes
  • Enjoy a lunch including the polenta you have prepared
What to expect

Learn how to prepare a typical polenta dish and find out how to combine traditional techniques with modern recipes. Create authentic and healthy dishes that will satisfy both meat lovers and vegetarians. Your cooking class will take place in the yard of a noble palace, in the very heart of the town. Indoors you will have the chance to admire a real 1600-wine press.

Pettorano's polenta is a unique dish in the panorama of Abruzzo cuisine. It is made using cornflour and involving a traditional process: with the help of a wooden stake, the polenta will be stirred in a brass pot for one hour and a half, until it will reach a solid consistency. It will be sliced and topped with a white sauce called "rognoso", made of pecorino cheese and fried bacon.

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    What's included
    • check Welcome aperitif
    • check Cooking class
    • check Lunch including the polenta prepared during the class
    Where

    Piazza Rosario Zamelli, Pettorano sul Gizio 67034, Italy

    Meeting point:
    Pettorano Piazza
    Provider
    Gustabruzzo di Di Gesualdo Mimmo
    Booking fee
    Good news! No extra fees are applied to this booking.
    Cancellation policy
    Receive a 100% refund if you cancel up to 24 hours before the experience begins.

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