With plenty of sunshine, a cool sea breeze from the east and fresh alpine air from the west, the Veneto region produces some of the finest olive oil, wine and prosciutto in Italy. First up, you'll discover the secrets of olive oil making. Moving on, you'll head Soave to stop at a vineyard. You'll taste all their flavours of wine alongside perfect pairings of salami, cheese and olives. Next, you'll travel to the medieval town of Montagnana, one of Italy's ‘borghi più belli' (most beautiful towns) – and famed for its Prosciutto Veneto PDO.
Duration from 4 hours to 8 hours