Immerse yourself in the culture of Valletta with this gastronomic walking tour through the charming streets of the old town.
You'll visit a minimum of four local eateries, sampling some of the region's most delectable dishes, such as pastizzi, a popular Maltese street food consisting of flaky pastries filled with either ricotta or curried peas. It's incredibly moreish and can be found on every corner! Ftira biż-Żejt, a traditional sourdough sandwich packed with tuna, tomatoes, olives, capers, onions, and olive oil. It's crunchy and bursting with Mediterranean flavours. Ravjul is a Maltese dumpling filled with ricotta and served with either tomato sauce or rabbit gravy. They're homemade, hearty, and absolutely scrumptious. Bigilla with galletti is another typical dish made with a garlicky broad bean dip served alongside Maltese crackers. It's a must-try local starter. Imqaret is a crispy, deep-fried pastries filled with spiced dates. They offer a sweet taste of Malta's Arabic heritage.
You will also quench your thirst with Kinnie, a bittersweet local soft drink, or savour Cisk, Malta's refreshing craft beer.
Lunch
