Discover the simplicity of fresh pasta and learn how to make it, too!
With fresh, genuine ingredients, learn how to make 3 special pastas and then enjoy them for dinner.
About your host, Giuseppe: "I'm Giuseppe, or Pino to my friends! In the kitchen I find peace from everyday stress. For many, food is a problem, for me, it's the solution to my problems. So eat and drink and remember that at the table, you don't get old!"
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Cup of prosecco
Scialatielli with Vesuvio tomatoes
Ravioli with sheep ricotta
Creamy Season Vegetable Gnocchi
Liquorino de la maison
crème de citron aux citrons de Sorrente
cerise aux cerises aigres de chiaiano
Finale with surprise dessert