Embark on a delightful journey to the heart of Italy's Sorrento Peninsula, where the verdant Vican hills cradle one of the oldest dairies in the region. Here, you'll uncover the secrets of Mozzarella Fior di Latte.
The master cheesemaker will take you to the family dairy founded at the beginning of the twentieth century and will guide you, with hands directly in the dough, through the intricate techniques that transform simple ingredients into mouth-wateringly creamy mozzarella.
Finally, complement your adventure with a sensory feast as you savor the freshly made cheeses and a glass of robust local wine.
Drinks
