Filipino food tour and lunch in the East Village
Walk through the East Village and taste the best Filipino food in New York while learning about the history of Filipino migration and getting an insider's perspective on Filipino cuisine! Eat your way through a curated tasting menu at each restaurant and chat with the store-owners and staff who bring these amazing dishes to life Drinks are not included Trek through the East Village to discover hidden gems where your tastebuds will be tickled with Filipino all-time favorites Communal food walk for 4 to 6 people Raf dives into the history of Filipino cuisine and its external influences, and has been featured in Buzzfeed and Food Insider
About your host, Raf: I was born and raised in the Philippines. As a passionate foodie, I've searched for New York's best Filipino restaurants and I want to share them with you. I have written about Filipino food and hosted private Filipino dinners where I tell my guests about what makes our cuisine so amazing.
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Appetizer
Sizzling Sisig
Finely chopped pork on a sizzling plate, garnished with pork rinds and fresh onions.
Entrees
Arroz Caldo
Rice porridge with chicken, garlic, ginger, and annatto oil
Daing na Bangus
Fried milk fish marinated in vinegar
Longganisa
Filipino style, sweet pork sausage
Cauliflower Bicol
Cauliflower cooked in coconut milk
Sinangag
Fried rice with garlic chips and garlic oil
Dessert
Halo-halo
Shaved ice with ube ice cream, rice crispies, sweet beans, coconut, and flan
Walk through the East Village and taste the best Filipino food in New York while learning about the history of Filipino migration and getting an insider's perspective on Filipino cuisine!
About your host, Raf: I was born and raised in the Philippines. As a passionate foodie, I've searched for New York's best Filipino restaurants and I want to share them with you. I have written about Filipino food and hosted private Filipino dinners where I tell my guests about what makes our cuisine so amazing.
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Appetizer
Sizzling Sisig
Finely chopped pork on a sizzling plate, garnished with pork rinds and fresh onions.
Entrees
Arroz Caldo
Rice porridge with chicken, garlic, ginger, and annatto oil
Daing na Bangus
Fried milk fish marinated in vinegar
Longganisa
Filipino style, sweet pork sausage
Cauliflower Bicol
Cauliflower cooked in coconut milk
Sinangag
Fried rice with garlic chips and garlic oil
Dessert
Halo-halo
Shaved ice with ube ice cream, rice crispies, sweet beans, coconut, and flan
