Neapolitan pizza cooking class in historic Haight Ashbury
Learn how to make classic Neapolitan pizza with chef James using fresh, locally sourced ingredients. Master the techniques to making the perfect pizza, then enjoy your delicious creations for dinner! Dine on your handmade pizza and 2 additional courses Guests are welcome to BYOB In an eclectic San Franciscan apartment located in the historic neighborhood of Haight Ashbury - the birthplace of 1960's hippie counterculture Communal cooking class and dining for 4 to 10 people James is a professional chef who has cooked with some of the best chefs around the world and in the Bay Area
About your host, James: “Cooking is my passion. There is nothing I love more than throwing dinner parties for my friends and coming up with wonderful, creative dishes. The combination of the process, the planning, and preparation of the dishes, and the act of giving to my friends, is quite simply very rewarding.”
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZERS
SPANISH OLIVES WITH ANCHOVIES, A SELECTION OF ARTISAN CHEESES, AND ACME OLIVE BREAD
MAIN COURSE
Neopolitan style pizzas with various toppings
SEASONAL MARKET SALAD
Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit
DESSERT
La Quesada - Spanish cheese cake from Cantabria, Spain
Learn how to make classic Neapolitan pizza with chef James using fresh, locally sourced ingredients. Master the techniques to making the perfect pizza, then enjoy your delicious creations for dinner!
About your host, James: “Cooking is my passion. There is nothing I love more than throwing dinner parties for my friends and coming up with wonderful, creative dishes. The combination of the process, the planning, and preparation of the dishes, and the act of giving to my friends, is quite simply very rewarding.”
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZERS
SPANISH OLIVES WITH ANCHOVIES, A SELECTION OF ARTISAN CHEESES, AND ACME OLIVE BREAD
MAIN COURSE
Neopolitan style pizzas with various toppings
SEASONAL MARKET SALAD
Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit
DESSERT
La Quesada - Spanish cheese cake from Cantabria, Spain
