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The rich flavours of the Algarve are the essence of this slow-paced and adults-only gourmet experience. Get into the mood straight away with a typical breakfast of coffee and pastel de nata – a tasty and flaky custard pie – in riverside Mexilhoeira de Carregação.
We'll then visit a nearby fish preserves factory. This artisanal start-up has revived a local tradition of preserving sardines, mackerel and other fish using sustainable methods. For lunch, we go to the pretty town of Alvor for some petiscos – Portuguese tapas – in a fisherman's tavern followed by free time to explore its whitewashed alleys.
The afternoon sees the gourmet level rise a notch or two with a visit to the oyster beds in the Alvor estuary. Learn how they are harvested and savour some straight from the shell – a unique experience.