Discover all about Ceci Ripieni, a typical Abruzzese dessert very popular at Christmas, whose taste is very particular and delicious thanks to the combination of chocolate with other spices and, of course... chickpeas!
Take advantage of a demonstrative lesson on the preparation of the stuffed "cecio" certified by Slow Food, based on Navelli chickpeas and Solina flour.
Listen to the explanation of the raw materials used and follow the carrying out of the traditional recipe for about 40 minutes.
The finale is worth waiting for: taste hot stuffed Ceci accompanied by Abruzzo punch and enjoy your pack of Ceci Ripieni once back home.
Cooking demonstration