If you are holidaying in Durrës or seeking the finest activities to indulge in, embark on a traditional Albanian food tour, an ideal way to explore the city's rich history, striking architecture, and authentic cuisine all at once.
The journey commences at the Sports Palace “Ramazan Njala”, where the day begins with a visit to the bustling farmer’s market. Here, you'll find yourself amidst colourful stalls brimming with fresh fruits, vegetables, and Mediterranean products, offering a genuine slice of local life. The next stop is a Byrek shop, where you can savour Albania’s most cherished snack, a savoury pie filled with cheese or meat, ideally complemented by the traditional yogurt drink “dhallë.” As you stroll down the main boulevard, take in the Italian-style architecture and the lively atmosphere of shops and cafés that emerged after the communist era. Pause for a moment at a local bar to relish traditional Turkish coffee, an integral part of Albanian socialising involving hearty conversation and laughter.
Rejuvenated from your coffee break, proceed to the Roman Amphitheatre, constructed under Emperor Trajan in the 2nd century AD. This awe-inspiring landmark, which once accommodated 20.000 spectators, stands as the largest amphitheatre in the Balkans. The tour concludes at the Vollga promenade, a popular spot for locals. Here, you'll relish a traditional Albanian lunch by the sea, a fitting finale to a day steeped in flavours, tales, and local culture.
Lunch
