Join this private food and wine tour of Meteora and discover mouth-watering local dishes. You'll be taken where the locals eat for lunch and introduce you to the best wineries in the region. Your English-speaking guide will lead you on a morning walk through the charming town of Kalambaka before embarking on a scenic drive through the villages around Meteora, where you'll find open-air fruit stands selling the freshest produce.
Taste excellent local wines, top-quality meats, cheeses, yoghurt, honey, homemade sweets, and traditional soutzouki made with unfermented grape juice and nuts. And as a special treat, you'll go inside the only ancient hermitage accessible to the public in the area - the hermitage of St Theodosius.
Don't miss out on this culinary adventure, have the chance to savour local flavours away from tourist traps, eat where locals eat, and learn about Meteora's rich food and wine culture. Book your spot now - numbers are strictly limited to ensure a personalized experience for up to 8 people.
Entrance fees
