Immersing yourself in Lima's rich culture, history, and gastronomy is an experience like no other. This two-day journey through the city's most iconic districts offers a genuine taste of Peru.
Your first day begins with a pick-up from your hotel, whisked away to the bohemian district of Barranco. Here, you'll meander through its lively, art-infused streets on a guided tour, pausing at two local establishments to relish a traditional Peruvian breakfast. Following this, you'll delve into the Santa Cruz Market in Miraflores (or a similar local market). Here, you'll taste fresh seasonal fruits and uncover the abundant variety of Peru's produce. Next, it's time to get hands-on with a cooking experience at a neighbourhood eatery. Under the supervision of an expert chef, you'll learn how to concoct Peru’s signature Pisco Sour and ceviche. The day reaches its peak at the esteemed Huaca Pucllana Restaurant, tucked within an ancient adobe pyramid complex. Here, you'll savour a selection of traditional dishes and desserts. Once your culinary journey concludes, a vehicle will transport you back to your hotel for an overnight stay in Lima.
The second day commences with a pick-up from your hotel, followed by a transfer to the Larco Museum, nestled in the historic district of Pueblo Libre. The museum is situated in a grand viceregal mansion built atop a 7th-century pre-Columbian pyramid. It offers an intriguing voyage through Peru’s past. You'll explore an impressive collection of over 45,000 archaeological artefacts, including exquisite pre-Hispanic gold and silver items, as well as the museum’s famed erotic art collection, offering a distinctive viewpoint on 5,000 years of Peruvian history. Following your visit, a vehicle will take you back to your hotel.
Shared transportation during the tour on day 1
Drinks
