Anogyra Village
You'll explore this charming spot tucked away on the southern slopes of the Troodos mountains, overlooking Pissouri Bay. Just a short detour from the Limassol-Paphos highway, it's surrounded by carob orchards and renowned for its distinctive carob-based products. The village is particularly famous for pasteli – a nutritious treat often referred to as the "Black Gold" of Cyprus. During the Second World War, this natural delicacy was a lifeline for many families across the island.
Paradosiakon
You'll visit this family-run enterprise that has been preserving the traditional art of pasteli-making for four decades. Here, you can observe the detailed and labour-intensive process behind this much-loved Cypriot sweet.
You'll also learn about halloumi cheese, arguably the most iconic cheese globally and a Protected Designation of Origin (PDO) product from Cyprus. A handwritten document from 1556 by Doge Leonardo Donna attests that this celebrated Cypriot cheese was known even before the Turks conquered the island in 1571. The workshop owner will demonstrate the traditional production method and invite you to savour a hearty breakfast featuring fresh dairy products.
Anargyris
You can unwind with an organic herbal tea in beautifully landscaped gardens. You'll have the opportunity to delve into the distillation process or stimulate your senses by creating your own perfume using indulgent essential oils.
Lunch
