Join chef Jose's dinner for a trip into the past, experience Mexican cuisine both before and after it came under the influence of Spanish colonization.
Did you know the difference between your tacos and tlacoyo? Your guide through the long history of Mexican cuisine and chef for the evening, Jose Angel, will educate you on the essentials of his country’s cooking. Enjoy a traditional Mexican dinner consisting of smaller plates (antojitos) and comida (the main meal of the day, typically served during the late afternoon) as well as a surprise dessert at the end!
**MENU**
FIRST COURSEAn authentic Mexican antojitoTo recall the colorful views of a Mexican street marketA corn tlacoyoWith Mexican salsa and spread with fresh cheeseSECOND COURSEMeat or chicken with mole sauceSomething with a strong flavor to provide all the richness and warmth of a family tableTHIRD COURSEA surprise!It could be a piece of bread with homemade marmalade, or a fresh baked cookie or cake. Dessert is just about crowning a great meal with tenderness and sweet memories.
This culinary experience is offered by Eatwith, the largest global community for connecting travelers with locals through food.
Drinks
Tips (optional)
