Prepare simple yet tasty dishes of the Tuscan tradition guided by local housewives. All the ingredients from the territory will be selected according to the season.
First of all, you will prepare various types of bruschetta and croutons: seasoned with tomato and basil, only with Tuscan extra virgin olive oil, etc.. Then, you will continue mixing water and flour to make pici, the famous handmade Sienese pasta; you will go on with the preparation of the sauce and finish your menu with a delicious homemade dessert. Throughout the lesson, a glass of wine will always be present.
After the cooking class, the only thing left to do is to taste your creations paired with local wines!
Tuscan cooking class
