Ribeye, rump steak and the perfect crust - in this meat cooking course you will learn the most important know-how on the subject of meat preparation. In addition, there are delicious recipes and plenty of meat enjoyment.
Butter-soft tenderloin, crispy ribeye, tender pink rump steak. But how do you get the perfect crust? How can you tell when a steak is still pink? How do you prevent a juicy sirloin from turning into a dry shoe sole? In this meat cooking class, you will learn all the most important facts about meat preparation and enjoy meat to the full.
Book your ticket to the meat cooking class and treat yourself to an extraordinary culinary experience!