Seasonal Parisian dinner in picturesque Montmartre
This French dinner is an ode to the seasons: everything is market-fresh, perfectly ripe and served in beautiful china tableware. The ultimate seasonal dinner in an elegant Montmartre home.
- 4-course dinner featuring classic French dishes, cheeses and desserts
- Wine is included
- The host's typically Parisian apartment has a fireplace for cold winter evenings
- Communal dining for 2 to 6 people
About your host Claudine: ""I've been living in Montmartre for 40 years and I'm in love with this part of Paris. I love entertaining, cooking, and offering my guests seasonal dishes. I never cook tomatoes in winter or strawberry tart at any other time than late spring when they're ripe, juicy and fragrant."
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A true Parisian dinner...in the Fall
Starting with apéritif, sparkling wine and appetizers... cheese puffs and taramasolata verrines...
Potimarron velouté or Winter salad of seasonal vegetables and smoked duck breasts
Oven baked cod fillets topped with creamy sauce seasoned with Roellinger's spices along with céleri root puree and Nerone rice
Cheese... Comté, Roquefort, Camembert or Valençay goat cheese
My "decadent" chocolate fondant along with ovenbaked figs topped with Roellinger's "poudre défendue"...
JUST AN EXAMPLE OF MY FALL 4 COURSE MENU
it will change according to what I find on the market stalls, your potential food restrictions or dislikes...and my mood.
