Take a bite of the tasty side of Umbria by visiting a goat cheese farm and tasting their products. Learn all about the local cheese-making techniques and traditions from your hosts.
You will spend four hours at a dairy farm near the medieval town of Todi, in the green Umbria. Discover the art of cheese making and the secrets that have made local cheeses so popular.
Then, take a seat in the shade of the trees surrounded by peaceful countryside and enjoy goat cheese made from raw milk, accompanied by homemade bread and a glass of local wine.