Immerge yourself in the Spanish night, savour the delightful performances of Sevillian dances while indulging in tapas that bring a slice of the Iberian Peninsula to your plate. Experience Spain through a combination of Spanish cuisine and live Sevillana performers.
Begin with warm bread served with olive oil or garlic-infused toast.
The first course introduces you to Gazpacho Andaluz Soup, showcasing the origins of gazpacho. This is followed by Puntilhitas, fried baby squids served with lemon.
Next up is bacon prepared in the distinctive 'broken egg' style of Spanish cooking. This is followed by a classic potato tortilla.
The fifth course presents Pulpo à Gallega, sliced octopus seasoned with sweet pepper powder.
Finally, indulge in a Catalan-style egg pudding, a nod to traditional gastronomy with its roots in the sea, making it a haven for fish and seafood enthusiasts.
This venue embodies the history, customs, and soul of the region, preserved in its name and reflected on its walls adorned with traditional blue tiled panels reminiscent of the grandeur of Portimão's locals. This authentic Algarvian restaurant boasts a team primarily composed of local staff. All ingredients are locally sourced and freshly prepared, ensuring the preservation of each dish's traditional flavours.
Drinks
