Come and discover the real Tuscany with the Giachi family and take part in a cooking class at Tenuta Torciano. Enjoy moments of great fun together, taste excellent local wines paired with homemade pasta, locally sourced meat, fresh produce from the estate's vegetable garden and fresh bread with extra virgin olive oil.
Discover what makes Tenuta Torciano special and spend a wonderful day full of tradition and good Tuscan food. Learn to prepare authentic regional recipes in an informal and joyful environment, accompanied by professional chefs.
After the cooking class, taste your creations during a meal that will include: local cheeses, cold cuts and bruschetta followed by fresh homemade pasta with meat sauce or truffle lasagna, roast pork or pork fillets with a side dish. The meal will be enriched by a dessert of cantuccini biscuits with a glass of dessert wine and ice cream with strawberries.
During the experience you will have the opportunity to taste: Brunello di Montalcino DOCG, Cabernet Bartolomeo Old Vintage, Baldassarre Merlot Old Vintage, Syrah Cavaliere Old Vintage, Vernaccia di San Gimignano DOCG, Chianti DOCG, Chianti Classico DOCG, Chianti Classico Riserva DOCG, Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, extra virgin olive oil, truffle olive oil, chilli pepper olive oil, selected balsamic vinegar.
Making an appetizer, first and second course with dessert
