This tour is designed for foodies who want to discover regional delicacies such as biscuits, fresh oysters and olive oil. Stop in Pézenas for lunch and enjoy French wines paired with cheese at a local winery.
Your guide will pick you up at the cruise port Orsetti in Sète and take you to the beautiful landscapes bathed in Mediterranean light by the Thau Lagoon. Taste homemade biscuits and madeleines at a local sweets factory before heading to an oyster farm nestled along the lagoon and enjoy perfectly succulent, freshly caught oysters accompanied by a glass of fresh Picpoul de Pinet!
For lunch, you'll reach the beautiful medieval town of Pézenas, where you'll have some free time to eat, stroll the narrow streets and visit the small craft boutiques in the historic center.
In the afternoon, you'll stop at a local wine estate where your guide's home is located. Sample delicious wines paired with cheese, olives and tapenade and enjoy the view of the vineyards.