Organic, seasonal lunch on a Seville home
Sit down for an organic, Mediterranean lunch cooked by a professional chef using exceptional, seasonal products.
- 4-course organic lunch menu that changes according to the season and to local produce availability
- Drinks are included
- Communal dining for groups of 4 or more
- Antonio has over 24 rave reviews on TripAdvisor!
About your host, Antonio Cruz: "In Oducia, Chef and Host await you, come take your seat and join us.
In our home, we cook only for passion and not for duty. The exceptional luxury of an outstanding product prepared with honor and enriched with savoir faire is my passion. I've worked as an executive chef in several haute-cuisine restaurants in the city, and now I’m on my own, doing what I love and receiving guests on my beautiful house."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
DIFFERENT MENUS
Menu Nº1
- Salmon Tartar marinated with mango and avocado on cashew ajoblanco
- Crispy Seasonal Mushroom Rice with Asparagus and Iberian Sirloin.
- Roasted octopus with curried vegetable wok and leek cream.
- Dessert to choose between two options.
Menu Nº2
- Seasonal Fruit Tabbule with Mojama on Spearmint Salsiki and Beet Vinaigrette.
- Acorn Pork Cheek with Grilled Vegetables and sweet Potato Puree.
- Codfish Confit with Seafood Fideuá and Fine Toasted Garlic Cream.
- Dessert to choose between two options.
